13. Chateau de Busay

This place was built by Paul Keiner, a builder from the US Army Corps of Engineers, in 1968 as his home; and was later acquired in 1983 by Roland Werro, a Swiss cheese-maker and gourmand, who turned it into a fine dining restaurant.

It started out as a small restaurant; undergone a lot of improvements since 2004; and is now one of Cebu’s top fine dining destinations. Chateau de Busay is nestled on top of lower Busay Hills in Nivel Hills, Lahug offering a spectacular view of the valley and the city, and a rejuvenating countryside breeze. It serves an array of Filipino, Chinese, Western and Japanese cuisines, and is a favorite spot for wedding receptions. To contact, you may call (032) 231-2000 or email [email protected].

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